Dinner Dance Menu

 

DAND-web

App

Pike brandade with confit tomatoes

Or

Wedge salad with brioche torn croutons, lardon and sundried tomatoes

Main

Pan fried pickerel on potato veg hash, lemon, caper, brown butter sauce

Or

Cornmeal crusted pork chop, grainy mustard spätzle, brown butter green beans with toasted brioche crumbs

Or

Adobo fried chicken with potato puree and thyme roasted carrots

Dessert

Chocolate pot au crème with almond & chocolate biscotti

or

lemon tart

*Vegetarian option  available upon request.

 

WCD’s goal is to create a place on the local, national and international arts landscape that enables exchange among dance creators, interpreters,

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