Pike brandade with confit tomatoes
Wedge salad with brioche torn croutons, lardon and sundried tomatoes
Pan fried pickerel on potato veg hash, lemon, caper, brown butter sauce
Cornmeal crusted pork chop, grainy mustard spätzle, brown butter green beans with toasted brioche crumbs
Adobo fried chicken with potato puree and thyme roasted carrots
Chocolate pot au crème with almond & chocolate biscotti
*Vegetarian option available upon request.
WCD’s goal is to create a place on the local, national and international arts landscape that enables exchange among dance creators, interpreters,